Crispy rice treats are the perfect dessert for lazy people (like me) with the munchies. I wanted to play with my Tofu Xpress and I wanted something sweet. Nothing seemed easier than making this classic treat.Minimal effort, maximum reward.
- 3 tablespoons plant-based butter
- 10 oz vegan marshmallows
- 5 cups crispy brown rice cereal
- dark chocolate chips
- parchment paper
- lined tofu press or lined 8″x8″ pan
Melt butter and marshmallows in a pan over medium high heat until smooth. Add half of the crispy rice, mix until well coated. Add remainder of the cereal and mix again. Fill the tofu press half full with the crisp rice mixture. Add a thin layer of chocolate chips. Cover with another layer of rice crisp marshmallow mix. Cover with parchment paper and press mixture into corners with your fingers. Use tofu press plate to even out into a block shape. Remove from tofu press and refrigerate for 10-15 minutes or until firm enough to cut through with a knife. Om nom nom
I love how the layer of chocolate chips sorta melted together since the mix was pressed while still warm. Next time I’ll add some crushed up graham crackers to make a s’mores crispy treat,MMM!
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