Brunch is a simple luxury that I seem to only make time for when I travel. On my recent trip to LA, I packed up my bestie and we headed to Beverly Hills for a meal at LA Vegan Crepe.
We started with the Green Machine, a refreshing wake-up call juice with cucumber,spinach,kale and apple. They make a huge pitcher and our server topped off our glasses twice,which basically gave us two servings for the price of one. My cravings lean toward the savory,so I went for the Savoyarde crepe filled with pepper jack,cheddar and mozzarella vegan cheese,potatoes and apple smoked sausage with a white wine sauce. Served with a totally legit house salad, this crepe was completely satisfying. My wacky logic tells me that if I also order the raw kale salad, a huge bowl of green goodness with avocado,red bell pepper, sprouts and seeds,it will cancel out the two desserts I’ve got my eye on.
My belly was filled to the point of needing pajama jeans,so the desserts had to be packed to-go. The Mille Feuille with layers of puffed pastry filled with a banana cream was to die for. It’s not too rich and I found myself taking “just one more bite” until it was gone. If banana is not your thing, go for the Tiramisu.
The cost: Brunch for two + two desserts, about $50
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