Shitake + Seaweed Soup
Pour yourself a bowl of simple comfort. Get cozy. Ahhh, isn’t that nice?
2 inch strip kombu ( cut with scissors)
4 cups water
5 shitake mushrooms ( rehydrated, sliced)
½ cup dried wakame ( rehydrated, rinsed, drained)
4 tablespoons yellow or white miso
1 tablespoon Nama Shoyu
2 tablespoons garlic
2 tablespoons ginger
Boil water and kombu for 3-5 minutes. Remove kombu. Add garlic, ginger,shitakes, miso and stir well. Sprinkle nama shoyu over wakame. Pour miso mushroom broth over seaweed. Adjust seasonings to taste. Garnish with green onions and sesame seeds.
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