Shitake+Seaweed Soup

Shitake + Seaweed Soup

 

Pour yourself a bowl of simple comfort. Get cozy. Ahhh, isn’t that nice?

 

2 inch strip kombu ( cut with scissors)

4 cups water

5 shitake mushrooms ( rehydrated, sliced)

½ cup dried wakame ( rehydrated, rinsed, drained)

4 tablespoons yellow or white miso

1 tablespoon Nama Shoyu

2 tablespoons garlic

2 tablespoons ginger

Green onions

Sesame seeds

 

Boil water and kombu for 3-5 minutes. Remove kombu. Add garlic, ginger,shitakes, miso and stir well. Sprinkle nama shoyu over wakame. Pour miso mushroom broth over seaweed. Adjust seasonings to taste. Garnish with green onions and sesame seeds.

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Comments:

  1. Really informative blog thanks for sharing and keep posting.
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    http://imobiliariasdeimoveis.com

  2. Mahalo Beatrice! I’ve got lots of new stuff planned, stay tuned 🙂

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