Pineapple Salsa Recipe

Pineapple Salsa
Prep time
Total time
This tropical salsa tastes like summer. Use it on tacos, toss with quinoa or dip your chips into this sweet and tangy taste sensation.
Cuisine: Raw Vegan
Serves: 6-8
  • 1 ripe pineapple
  • 1 cup chopped tomatoes
  • ½ cup finely diced red onion
  • 2 cloves garlic minced
  • 1 serrano chile pepper
  • 2 limes
  • cilantro leaves
  • salt
  1. Peel,core and dice pineapple.
  2. De-seed serrano pepper and mince.
  3. Combine pineapple, serrano pepper, tomatoes, red onion, garlic, cilantro and salt (to taste).
  4. Squeeze the juice of 1 or 2 limes (to your taste) over the pineapple mixture. Stir well.
  5. Allow flavors to get all cozy for about 30 minutes before serving.
  6. Refrigerate unused portion in airtight container for up to 3 days.


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  1. Junie Cooper says:

    Looks and sounds super yummy, can’t wait to try it, and so easy! Thanks Cobi.

  2. Cynthia says:

    Hi Cobi-
    Thank you. Will be heading to AR and my friends there will enjoy this recipe! Aloha,

  3. Hi Cobi! I just wanted to take a minute to let you know that I made your pineapple salsa recipe. I brought it to Bunco and everyone thought it tasted delicious. It’s easy, refreshing, and healthy! I will definitely make this recipe again. I’ve had requests for the recipe so I will be sharing the link on Facebook. Thanks! ~Joy

    • Aloha Joy! I’m so glad the salsa was a hit!I must admit…it was so hot this summer, I ate the salsa straight up, sans chips, out of sheer laziness a few times 🙂

      • Cobi- We enjoyed your salsa dish the other night on a chilly autumn evening in Chicago. I definitely will remember to make it in the summer, but I think this will be a year round recipe for me as long as my grocery store sells pineapple.

  4. Apapeony Peony says:

    this salsa is so good

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