Thursday night Farmers Market

Our little town has a Thursday night Farmers Market and I’m thrilled to see it’s becoming more popular. I buy all of my produce for the week while supporting local organic farmers. As the market expands, they’re adding more vendors selling prepared foods, like Zarie’s. I tried the hummus, a sun dried tomato spread and the chakchouka. They were all good but the chakchouka was a taste sensation. I loved the sweet tang of the bell peppers and tomatoes so much I bought a container even though it was a bit pricey at $8/8 oz.

Chakchouka is traditionally served with eggs, but I’ve been enjoying it with vegan naan bread and stuffed grape leaves. YUM!

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