It was on like Donkey Kong! I never eat breakfast on big eatin’ holidays like Thanksgiving. Oh no. My appetite is strictly reserved for one mighty binge. So I loaded up my plate with a Brussels Sprouts Slaw I learned from FudeHouse, mashed potatoes, yams, cranberry sauce and my end all be all of Thanksgiving, The Native Foods Wellington. I’m ready for my nap now, zzzzzzzz.
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