This velvety vegan Holiday Nut Nog is solely responsible for getting me in the mood to wrap presents and finish up my Christmas cards. I was sent a copy of Natasha Kyssa’s The Simply Raw Kitchen cookbook and the book literally opened itself to this page.
Delicately sweetened almond mylk is blended with cinnamon, nutmeg and a surprise superfood ingredient to create a delicious raw vegan version of a classic holiday beverage.
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