Red Lentil Coconut Curry Soup
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Cook time: 
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Serves: 4
 
Quick cooking red lentils make this soup perfect for healthy weeknight meals. You get big, rich flavors but it's super easy to whip up.
Ingredients
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 small carrots, chopped
  • 1 cup red lentils, rinsed and drained
  • 1 15oz. can fire roasted diced tomatoes
  • 1 cup coconut milk
  • 2 cups vegetable broth
  • 1 tablespoon ghost curry powder (more to taste)
  • 2 tablespoons Sriracha sauce
  • 1 teaspoon coconut oil
  • salt & pepper
Instructions
  1. Heat coconut oil in a large pot over med-high heat
  2. Add onions, ginger and garlic, sauté for 1 minute
  3. Add carrots, season with salt & pepper
  4. Add curry powder, stir until fragrant.
  5. Add vegetable broth, stir and scrape any brown bits off the bottom of the pot
  6. Add red lentils. Cover pot and cook on medium heat for 10 minutes
  7. Add diced tomatoes,Sriracha and coconut milk, mix well.
  8. Cover and cook for 20 minutes on medium heat
  9. Taste the soup and adjust seasonings
  10. Blend half of the soup mixture until smooth, return to pot and mix well.
  11. Garnish with chopped cilantro
Recipe by Veggietorials at http://veggietorials.com/red-lentil-coconut-curry-soup/