Coconut Curry Fried Rice Recipe


This recipe is a local kine grindz trifecta. Fried rice is already a perfect island meal, easy to whip up at breakfast, lunch or dinner. Toss in a delicate layer of coconut with the umami of a good curry seasoning and your mouth will be saying “so Ono!”

Using coconut aminos instead of soy sauce makes this simple dish gluten and soy free.

Coconut Curry Fried Rice
 
Prep time
Cook time
Total time
 
A coconutty taste of the islands popping with the flavors of fresh herbs.
Author:
Serves: 4-6 servings
Ingredients
  • 4 cups cooked and cooled jasmine rice
  • (cooked in coconut water [1.5C rice to 1.75C cocowater])
  • 4 T green onions
  • 2 cloves garlic,minced
  • 1 T ginger,minced1 carrot, diced
  • 1 rib celery,chopped
  • 1 small onions diced
  • 2 bok choy leaves + stems
  • 1 cup coconut roasted cashews
  • 1 cup chopped cilantro (or parsley,thai basil,chives)
  • 3T coconut aminos
  • 2T curry seasoning or curry powder
  • 2 T coconut oil
  • salt & pepper to taste
  • Sriracha sauce
Instructions
  1. Heat coconut oil in large pan over high heat.
  2. Add garlic, ginger and green onions, sauté for 1 minute.
  3. Add carrots, stir for 1 minute and reduce heat to med high.
  4. Add onions and celery, stir for 1 minute, then create a hole in the middle of the veggies, exposing the bottom of the pan.
  5. Add curry seasoning to the pan and stir.
  6. Add greens and mix in cold rice, cooking for 2 minutes.
  7. Season with coconut aminos and salt & pepper to taste.
  8. Add cilantro and cashews, toss and cook for an additional minute on high heat.
  9. Serve immediately, garnish with green onions and Sriracha sauce.

 

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Comments:

  1. Jay Choksi says:

    Where can I buy vegetarian Oyster sauce and other vegan sauce substitue? I live on east coast

    • Aloha Jay,You can usually find the vegetarian oyster sauce (sometimes called stir-fry sauce)at Asian markets or your local natural foods store.If not, you can purchase online.I order from Amazon(free shipping on orders over $25) HERE. I prefer the WanJa or Lee Kum Kee brands.

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