Vlog: What I Ate on Day 3 of the FullyRaw Challenge


Vlog: What I Ate on Day 1 of the FullyRaw Challenge

New year, new me! I’m doing the 21 Day Fully Raw Challenge to reboot my system after the holidays.

In this vlog, I’ll show you how I made a Pitaya Pina Colada bowl for breakfast and my Groovy Greens Salad for dinner.

Have you guys made any healthy changes for 2014?

Tropical Baklava Recipe

Coconut, pineapple and macadamia nuts made all of my vegan baklava dreams come true. Bite through the flaky layers of fillo and this sweet treat transports you to a tropical beach.

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November Favorites:: Vegan Product Reviews

Products mentioned in this video:

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Holiday Nut Nog Recipe :: The Simply Raw Kitchen Cookbook

This velvety vegan Holiday Nut Nog is solely responsible for getting me in the mood to wrap presents and finish up my Christmas cards. I was sent a copy of Natasha Kyssa’s The Simply Raw Kitchen cookbook and the book literally opened itself to this page.

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Guest Post: Hannah of Lavender Lunchbox – Comforting Kale Salad with Zesty Sesame Vinaigrette


What I love most about the holidays is that it’s a time ripe with the essence of both past and present. In these weeks between Thanksgiving and Christmas, this remains more true than ever. I used to always wonder why and how and who thought it was a good idea to “put” two such grand holidays so close together (isn’t one enough?!), but I now know that it was a brilliant idea.

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Food Art :: Rudolph the Rice Cake Reindeer

My friends with kidlets are always asking for easy food art tutorials, so here’s one to get you in the holiday spirit. I made Rudolph the Rice cake Reindeer out of simple ingredients I had in my kitchen. Cut the rice cakes and bananas for the little people and they can put the rest of this festive vegan snack together…easy peasy.

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Lembas Bread Recipe LOTR


“Lembas. Elvish waybread. One small bite is enough to fill the stomach of a grown man.” —Legolas

I am a total LOTR nerd-fan girl. In anticipation of the international release of The Hobbit: Desolation of Smaug, I baked up some real life Lembas bread to sustain me through a LOTR marathon.

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How to Make Tomato Jam


When life gives you wonky tomatoes, make this easy tomato jam! This rustic recipe does not require peeling, de-seeding or any of that nonsense.

Enjoy this sweet and savory tomato spread with crackers and cream cheese, take a BLT to the next level or as a delicious glaze for tempeh.

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How-to :: Vegan Fruit Turkey for Thanksgiving

I’m no Ida Frosk, but I thought it would be fun to do a really simple vegan fruit turkey for Thanksgiving. Wouldn’t it be fun to wake up to this for breakfast?

You will need:

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