Archives for May 2016

Gochujang Spicy Miso Hasselback Sweet Potato

Gochujang Spicy Miso Hasselback Sweet Potato
Prep time
Cook time
Total time
Serves: 2 servings
  • 2 sweet potatoes- washed, dried
  • 4T (vegan) butter
  • 2T white miso
  • 1 heaping tablespoon Chung Jung One Gochujang
  • chives
  • sesame seeds
  • optional: panko bread crumbs
  1. Preheat oven to 425F degrees.
  2. Use long handled spoons or chopsticks as guides. Make ¼ - ⅛ inch cuts into potatoes but do not cut all the way through. Keep the bottom intact.
  3. Mix butter, miso and gochujang in a small bowl.
  4. Spread half of the butter mixture into the potatoes. Place into an oven-safe pan with edges.
  5. Bake for 40 minutes.
  6. Remove from oven, slather with remaining gochu butter.
  7. Optional: sprinkle with panko bread crumbs.
  8. Return to oven, bake an additional 20 minutes.
  9. Top with sesame seeds and chopped chives.