- Mexican Fiesta || Eating When I'm Board Ep. 3
- Cobi Kanani
Errbody else is all “pumpkin, pumpkin, pumpkin” but I’m feeling Fiesta! Two week countdown til me and my crew are in Puerto Vallarta . I cannot wait for ocean views, ice cold beer and all the tacos I can eat. To get my squad in… Read More
- Easy Breakfast Ideas || Eating When I'm Board Ep.2
- Cobi Kanani
Need a super quick breakfast plan of action? Try this easy vegan breakfast board! You can assemble it in about 15 minutes or less. Pop the hashbrowns and tempeh bacon in the oven Stuff the waffles in the toaster Wash, slice… Read More
- Making a Mezze || Eating When I'm Board Ep. 1
- Cobi Kanani
Hungry friends, I've gotcha covered. You know those days when you're down for a serious nosh but feeling way to lazy to cook? My #EatingWhenImBoard series will show ya easy ways to put together the perfect foodie board to satiat… Read More
- Vegan Snack Haul || iHerb
- Cobi Kanani
Use Rewards Code TLR434 for $5 off your first iHerb order PRODUCTS MENTIONED ▹ Bhuja, Nut Mix Dang Foods LLC, Toasted Coconut Chips Eden Foods, Brown Rice Crackers Edward & Sons, Exotic Rice Toast, Purple Ri… Read More
- Gochujang Spicy Miso Hasselback Sweet Potato
- Cobi Kanani
Gochujang Spicy Miso Hasselback Sweet Potato Print Prep time 10 mins Cook time 1 hour Total time 1 hour 10 mins Author: Cobi Kim Serves: 2 servings Ingredients 2 sweet potatoes- washed, drie… Read More


